Liquid jaggery made from cashew apple to prevent wastage | Mangaluru News
Recent Views 9 Mangaluru: For every 1kg of cashew nut that makes its way into our kitchens, nearly 8-10kg of juicy and nutrient-rich cashew apples are left behind and mostly wasted. The cashew apple is largely underutilised. Despite being abundant, only an estimated 10–15% of cashew apples are processed in the country. The fruit is…

