Mysuru: A seed conservator from Hudoor in Ponnampet in Kodagu district, has preserved 57 desi rice varieties. BP Ravishankar, the conservator, said paddy cultivation is becoming increasingly expensive.With the arrival of commercial crops, traditional paddy varieties are being pushed to the margin. “The govt must provide necessary support to bring these desi rice varieties back into farmers’ fields,” he said.After inaugurating the two-day Desi Rice Mela here on Saturday, he said: “For hundreds of years, farmers have been conserving and cultivating local paddy varieties. These desi rice varieties are grown in line with our food culture and traditions. It is everyone’s responsibility to pass these varieties on to the next generation. Consumers should use them for good health,” he advised.Unveiling the medicinal rice varieties, CFTRI former director Sridevi Annapurna Singh said traditional varieties are rich in nutrients. “Black and red rice have medicinal properties. By including them in diet, people can protect their health,” she said.Suresh Kann of Save Our Rice Campaign, Tamil Nadu, Shanthakumar C, coordinator of Save Our Rice Campaign, Prema Lokkundi, head of Renuka Mahila Sangha, Bibi Jan, president of the Bibi Fathima Mahila Sangha of Teertha village, Kundagol taluk, were present. G Krishna Prasad, director of Sahaja Samrudha and the Organic Farmers’ Collective, presided over the event.
