This Rakshabandhan, let the puri-sabzi-halwa take a back seat, and make your brother something that truly reflects his personality. Whether he’s a gym freak or a dessert lover, there’s something for everyone. From quinoa bhel to jackfruit kebabs, we’ve got a variety of modern dishes, but with a global flair.
A fusion meal is a reflection of how we celebrate today by holding onto tradition and embracing the global cuisine, making the festival all the more meaningful
Chef Trisha Mookerjee
For the gym freak
Quinoa bhel and mint chutney Samosa with spiced paneer and oats Yoghurt shrikhand with chia seeds Dry fruit laddoos
For the explorers
Paneer roll sushi Thai curry khichdi Kokum mojito Coconut creme brulee
For dessert lovers
Rasmalai tiramisu jars Chocolate barfi Malpua tacos with pistachio cream Gulab jamun cheesecake
For vegan lovers
Jackfruit galouti kebabs Sweet potato hummus chaat Almond thandai with saffron Ragi chocolate fudge bars
Traditional festive foods tend to be high in carbohydrates. Fusion helps in mindful swaps like using quinoa, dry fruits and natural sweeteners. It is a smart way to modernise celebration without any guilt
Dr Rahul Ghai, a nutritionist
